Recipe : Make a Amrood Ki Chutney

Recipe : Make a Amrood Ki Chutney
Make a Amrood Ki Chutney
Recipe : Make a Amrood Ki Chutney

Recipe : Make a Amrood Ki Chutney


This winter, we are sure that you all must have enjoyed a bowlful of guavas with some chaat masala atop? Some of you must have gone to the extent of making yummy guava jams, jellies and murrabbas, but have you ever thought or made its chutney? Yes, there is a thing called guava chutney, or amrood ki chutney. This chutney is slightly spicy, tangy and pungent in taste - a perfect accompaniment with your chilla, sandwich, idli or cutlets. And the best part is that this yummy side dish can be prepared in just few minutes. With a perfect blend of guava, garlic cloves, spices, coriander and a sprint of lemon, guava chutney is quite capable of bringing back the raw flavours of Indian cuisine back to your plate.


Talking about guava's nutritional value, the crunchy green fruit comes loaded with fibre, which helps boost our digestive system and controls our hunger pangs. Moreover, the presence of vitamin C, lycopene and antioxidants give our skin health a boost. The humble fruit is rich in manganese too, which is known to help the body absorb other key nutrients from the food that we eat.

So, without further ado, let's learn how to make guava chutney, or amrood ki chutney, at home:
Points to remember before making guava chutney:

Always use ripened guavas to make guava chutney.
You may adjustamount
of greenchilli as per your taste.
How To Make Guava Chutney At Home:
Prep Time 10 minutes
Cook Time 10 minutes

250 gm chopped guavas
Salt as per taste
1 1/2 tbsp lemon juice
1 1/2 tbsp chopped
1/2 tbsp chopped ginger
1 1/2
tspchilli powder
2 1/2 tbsp chopped coriander leaves
3-4 mint leaves

Take a bowl and chop guava into small pieces. You may remove the seeds - this is completely optional. For this recipe, we have removed the seeds.
Now, add all the ingredients in a mixer and blend to makesmooth chutney.
Your guava chutney is ready to besavoured.
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